
Grapes: 100% Dolcetto
Alcohol content: 14 %vol
Batch: 01/2022 (approx 1100 bottles)
wild fermentation, 7 days maceration, aging in steel barrel and barrique. Bottled November 2022.
TAPPO
FOR-51
SUGHERO
BOTTIGLIA
GL-71
VETRO
CAPSULA
PI
GOMMALACCA