
Grapes: 100% Barbera
Alcohol content: 15,5 %vol
Batch: 01/24
(approx 500 bottles)
wild fermentation,
15 days maceration,
aging in steel barrel and barrique.
Bottled December 2024.
CORK
FOR-51
CORK
BOTTLE
GL-71
GLASS
CAPSULE
PI
SEALING WAX
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Grapes: 100% Barbera
Alcohol content: 15,5 %vol
Batch: 01/24
(approx 500 bottles)
wild fermentation,
15 days maceration,
aging in steel barrel and barrique.
Bottled December 2024.
CORK
FOR-51
CORK
BOTTLE
GL-71
GLASS
CAPSULE
PI
SEALING WAX